"Over eighty years of life as the singing chef, finding my voice in both kitchen and on stage. From New Jersey roots to Julia Child encounters, Parisian kitchens to Charleston restaurants, these are tales of a life nourished by food, family, music, and faith."
Opening Night: My First Restaurant
The terrifying and exhilarating experience of opening my own restaurant for the first time.
My First Day at Le Bernardin
The intimidating yet inspiring experience of stepping into one of New York's most prestigious kitchens for the first time.
The Night I Sang at Carnegie Hall
An unexpected opportunity led me to perform on one of the world's most famous stages, changing my perspective on music forever.
From Dishwasher to Sous Chef: The Grind
The unglamorous but essential journey through every station in the kitchen, learning that every role matters.
The Jazz Club That Became My Second Home
How a small Greenwich Village jazz club became the place where I truly found my musical voice.
Learning to Balance Knife Skills and Piano Keys
How I managed to pursue both culinary arts and music simultaneously, and why both skills complement each other.
The Recipe That Changed My Career
A single dish preparation that opened doors I never knew existed and set me on an unexpected path.
When Gordon Ramsay Visited Our Kitchen
The day celebrity chef Gordon Ramsay made an unexpected visit to our restaurant and what happened next.
The Power of Food and Music in Healing
How I discovered that both cooking and music have the unique ability to bring comfort and joy to people during difficult times.